Death metal and Veganism
- fritzi london
- 25. Mai 2023
- 3 Min. Lesezeit
sustainable luxury blog
Last week I had the singer of Debauchery on your only live podcast. Thomas is the singer and producer of 3 German Death metal Bands. He is also an author and fine artist. He created an impressive fantasy universe. Blood Gods are biomechanical vampire dragons with demonic abilities. We talk about the aesthetics of death Satanism and how he became vegan. Live as a rockstar and money
https://www.instagram.com/blutgott666/
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We also did talk about consumer choices
NON-TOXIC IS SEXY
I stopped eating meat because of BSE mad cow disease. It was at this time trendy to be vegan in school. Most of my schoolmates ended up at Mc Donalds 2 weeks later.I always wondered why.
Various men told me that they feel unmanly and weak not eating meat. Observational studies between men from different dietary groups have shown that a vegan diet is associated with small but significant increases in sex hormone-binding globulin and testosterone concentrations in comparison with meat-eaters. https://pubmed.ncbi.nlm.nih.gov/19087438/
Food has many different chemicals and additives, and it can be hard to understand the risks they pose to our bodies. In this article, we will break down the science of these chemicals and additives so that you can decide what you eat.
Chemicals are substances that are used to change or create new products. They can be found in both natural and synthetic forms, and they are present in everything from the food we eat to the air we breathe. Additives are chemicals that are added to food to improve its taste, texture, or shelf life.
Most chemicals and additives are safe for human consumption, but some have been linked to health problems like cancer, birth defects, and developmental disorders. It is important to be aware of the risks posed by these substances so that you can make an informed decision about what you eat.
Toxins can be found in various forms in processed foods due to the addition of certain additives, preservatives, and contaminants. Here is a list of common toxins that can be found in processed food and the foods to which they are added:
Artificial Food Dyes:
Found in: Candies, soft drinks, baked goods, processed snacks, and cereals.
Examples: Red 40, Yellow 5, Blue 1.
Artificial Sweeteners:
Found in: Sugar-free products, diet sodas, and low-calorie snacks.
Examples: Aspartame (Equal, NutraSweet), Sucralose (Splenda), Saccharin (Sweet'N Low).
Trans Fats:
Found in: Margarine, fried foods, processed baked goods, and snack foods.
Examples: Partially hydrogenated oils.
High-Fructose Corn Syrup (HFCS):
Found in: Soft drinks, processed juices, canned fruits, sweetened sauces, and processed snacks.
Example: Corn syrup with high fructose content.
Monosodium Glutamate (MSG):
Found in: Processed soups, frozen meals, snack foods, and flavor enhancers.
Example: Monosodium glutamate.
Sodium Nitrite/Nitrate:
Found in: Processed meats (such as bacon, hot dogs, and deli meats) and canned meats.
Example: Sodium nitrite.
BHA and BHT:
Found in: Processed meats, cereals, snack foods, and baked goods.
Examples: Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).
Pesticide Residues:
Found in: Conventionally grown fruits, vegetables, and grains.
Examples: Various chemical pesticides used in agriculture.
Mercury:
Found in: Certain fish species, especially large predatory fish.
Examples: Shark, swordfish, king mackerel, and tilefish.
Acrylamide:
Found in: Processed snacks, chips, fried foods, and coffee.
Formed when starchy foods are cooked at high temperatures.
It's important to note that while some of these substances are considered toxins or potentially harmful, their presence and effects on health can vary depending on the amount consumed and individual sensitivity. Nevertheless, opting for minimally processed whole foods and reading food labels can help reduce exposure to these toxins and support a healthier diet.
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